Ingredient


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Pink Lady Apple

The pink lady apple is a great all around apple with a sweet floral tangy flavor and firm texture. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. The best substitute for the pink lady apples are the Winesap Apples.

Categories

Pome Fruit, Tree Fruit

Origin

Australia

Flavor

Floral, Fruity, Sweet, Tangy, Tart

Texture

Crisp, Crunchy, Firm

Prep Methods

Cut/Slice, Dice

Cooking Method

As Is, Bake, Poach, Raw

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