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Ingredient


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Black Peppercorn

Peppercorns are used whole in soups and stews, usually inside of a Bouquet Garni, or as Ground Black Pepper.

Alternative Names

Whole Black Peppercorns

Category

Spice

Origin

India, Indonesia

Flavor

Aromatic, Peppery, Spicy-Slightly

Texture

Dry, Firm

Prep Methods

Grind

Cooking Method

As Is

Uses

see categorized dishes

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