Ingredient


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Pea Tendril

The mature greens from the pea plant that have a crunchy texture and a sweet-vegetal flavor. The young leaves can be eaten raw and as they get older they are best cooked.

Alternative Names

Pea Green, Pea Vine

Categories

Leaf Vegetable, Salad Green

Origin

Europe

Flavor

Sweet, Vegetal

Texture

Crisp, Tender

Prep Methods

Finishing, Mash/Purée

Cooking Method

As Is, Raw, Sauté

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