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Pattypan Squash

Pattypan Squash, aka Custard Marrow Squash, Scalloped Squash, and Sunburst Squash, is a small round summer squash that comes in yellow and green colors. They have a mild-vegetal flavor and can be grilled, braised, and roasted for Ratatouille, Risotto, soup, stew, stir-fry, Tempura, and a vegetable side dish.

Alternative Names

Custard Marrow Squash, Scalloped Squash, Sunburst Squash

Category

Summer/Soft Squash

Origin

South America

Flavor

Mild, Vegetal

Texture

Firm, Tender

Prep Methods

Cut/Slice, Dice, Stuff

Cooking Method

Barbecue/Grill, Blanch, Braise, Roast

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