Enhancement: Accompaniment: Stock (35)

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Categories

Variety / Types of

• Stock
• Compote/ Chutney/ Coulis
• Compound Butter
• Condiment
• Dipping Sauce
• Dips and Spreads
• Jam/Preserve
• Relish/Salsa
• Salad Dressing/Vinaigrette

Flavor

• Acidic 92
• Anise 25
• Aromatic 220
• Astringent 53
• Bitter 14
• Bitter-Slightly 111
• Briny 83
• Buttery 59
• Citrus 94
• Earthy 382
• Fatty 90
• Fishy 30
• Flavorless 15
• Floral 170
• Fruity 175
• Gamey 52
• Grassy 122
• Mild 560
• Mineral 1
• Minty 46
• Musty 106
• Nutty 228
• Peppery 100
• Pungent 158
• Salty 114
• Smoky 46
• Sour 26
• Spicy-Medium 41
• Spicy-Slightly 57
• Spicy-Very 22
• Strong 125
• Sweet 283
• Sweet-Slightly 534
• Tangy 134
• Tart 163
• Vegetal 218
• Yeasty 5

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Origin

• France 16
• Japan 1
• Spain 1
• Worldwide 8

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Use

• Soup 2
• Stew 1

Cook method

• Boil/Simmer 33
• Braise 1
• Roast 3

Prep. method

• Mash/Purée 1
• Soak/Steep 5

Texture

• Dry 4
• Firm 4
• Tough 1