Enhancement: Flavoring: Aromatic: Tart: Acidic (22)

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Categories

Variety / Types of

• Aromatic
• Essence
• Liquid Enhancement
• Liquor
• Prepared Aromatic
• Seasoning/ Flavoring
• Spice

Flavor

• Acidic
• Tart
• Aromatic 11
• Astringent 1
• Bitter 1
• Bitter-Slightly 1
• Citrus 16
• Earthy 1
• Floral 3
• Fruity 6
• Minty 1
• Musty 1
• Nutty 1
• Pungent 3
• Smoky 1
• Sour 2
• Spicy-Medium 1
• Spicy-Slightly 1
• Strong 2
• Sweet-Slightly 5
• Tangy 3

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Origin

• Africa 2
• Asia 4
• Asia-North 1
• Australia 1
• California 1
• China 1
• Europe 3
• India 3
• Indonesia 1
• Japan 1
• Mediterranean 2
• Mexico 2
• Middle East 1
• North America 2
• Portugal 1
• South America 1
• Thailand 1
• Vietnam 1

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Use

• Baked goods 2
• Beverage 2
• Braising Greens 1
• Ceviche 11
• Chutney 2
• Compote 1
• Crudo 2
• Curry Dish 3
• Dessert Dish 2
• Dessert Garnish 1
• Dessert Sauce 2
• Dessert Soup 1
• Flans/Custards 1
• Garnish 4
• Indian Cuisine 1
• Jam/Marmalade/Preserve 4
• Juice/Beverage 1
• Marinade 9
• Mayonnaise/Aïoli 6
• Meat Dish 1
• Mexican Cuisine 1
• Paste 1
• Poultry Dish 1
• Relish 1
• Rub 1
• Salad 3
• Salsa 4
• Sauce 9
• Shellfish Dish 4
• Soup 8
• Stew 4
• Stir-Fry 1
• Sweet Pie 1
• Thai Dish 1
• Vegetable Dish 1
• Vinaigrette 13

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Cook method

• As Is 15
• Blanch 4
• Boil/Simmer 3
• Braise 8
• Raw 1
• Sauté 1

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Prep. method

• Brine 1
• Chop 2
• Cure 2
• Cut/Slice 9
• Dice 1
• Dry/Dehydrate 3
• Finishing 5
• Grate 9
• Grind 1
• Mash/Purée 14
• Mix 8
• Peel 9
• Soak/Steep 7

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Texture

• Dry 4
• Firm 10
• Fluid 2
• Grainy 1
• Juicy 9
• Spongy 1
• Tender 12
• Tough 2
• Woody 1

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