Enhancement: Flavoring: Aromatic: Tart: Spicy-Slightly (31)

Reset Results

Categories

Variety / Types of

• Aromatic
• Essence
• Liquid Enhancement
• Liquor
• Prepared Aromatic
• Seasoning/ Flavoring
• Spice

Flavor

• Spicy-Slightly
• Tart
• Acidic 10
• Aromatic 10
• Astringent 1
• Bitter 1
• Bitter-Slightly 4
• Citrus 14
• Earthy 3
• Floral 4
• Fruity 8
• Mild 2
• Musty 1
• Peppery 4
• Pungent 8
• Smoky 1
• Sour 1
• Strong 4
• Sweet-Slightly 8
• Tangy 3

See all flavors

Origin

• Africa 2
• Asia 8
• Asia-North 1
• Australia 1
• California 1
• Caribbean 1
• China 2
• Europe 2
• France 1
• India 4
• Indonesia 1
• Japan 1
• Mediterranean 2
• Mexico 2
• Middle East 1
• New Mexico 1
• North America 4
• Portugal 1
• Puebla 1
• South America 2
• Thailand 1
• Vietnam 1
• Worldwide 1

See all origins

Use

• Asian Cuisine 2
• Baked goods 4
• Beverage 2
• Braising Greens 1
• Cakes/Muffins/Cupcakes 2
• Ceviche 14
• Chutney 2
• Compote 1
• Crudo 1
• Curry Dish 4
• Dessert Dish 4
• Dessert Garnish 2
• Dessert Sauce 2
• Dessert Soup 1
• Flans/Custards 1
• Fruit Dish 1
• Garnish 5
• Indian Cuisine 1
• Jam/Marmalade/Preserve 3
• Juice/Beverage 1
• Land Game Dish 1
• Marinade 14
• Mayonnaise/Aïoli 6
• Mexican Cuisine 1
• Paste 2
• Pesto 1
• Pork Dish 1
• Poultry Dish 1
• Rub 1
• Salad 5
• Salsa 8
• Sauce 12
• Savory Pie 1
• Shellfish Dish 5
• Side Dish 1
• Soup 12
• Stew 12
• Stir-Fry 5
• Sweet Pie 1
• Thai Dish 1
• Vegetable Dish 1
• Vinaigrette 14

See all uses

Cook method

• As Is 22
• Bake 1
• Barbecue/Grill 4
• Blanch 5
• Boil/Simmer 5
• Braise 15
• Fry/Deep-fry 1
• Raw 2
• Roast 4
• Sauté 8
• Smoke 2

See all cook methods

Prep. method

• Brine 1
• Chop 2
• Cure 2
• Cut/Slice 14
• Dice 4
• Dry Rub 1
• Dry/Dehydrate 7
• Finishing 8
• Grate 12
• Grind 4
• Mash/Purée 15
• Mix 8
• Peel 11
• Pickle 4
• Soak/Steep 5
• Stuff 2

See all prep. methods

Texture

• Crisp 1
• Crunchy 1
• Dry 10
• Fibrous 2
• Firm 16
• Fluid 2
• Grainy 3
• Juicy 8
• Spongy 1
• Stringy 1
• Tender 11
• Tough 2
• Woody 4

See all textures