Dish: Finished Dish: Fish Dish (21)

Reset Results

Categories

Variety / Types of

• Fish Dish
• Appetizer/ Hors d'oeuvre
• Breakfast / Brunch Dish
• Main Dish
• Meat Dish
• Pasta Dish
• Potato Dish
• Poultry Dish
• Rice Dish
• Salad
• Sandwich
• Seafood Dish
• Side Dish
• Snack
• Soup
• Stew
• Vegetable Dish

Flavor

• Acidic 92
• Anise 25
• Aromatic 219
• Astringent 53
• Bitter 14
• Bitter-Slightly 111
• Briny 83
• Buttery 59
• Citrus 94
• Earthy 382
• Fatty 90
• Fishy 30
• Flavorless 15
• Floral 170
• Fruity 175
• Gamey 52
• Grassy 122
• Mild 559
• Mineral 1
• Minty 46
• Musty 106
• Nutty 228
• Peppery 99
• Pungent 158
• Salty 114
• Smoky 46
• Sour 26
• Spicy-Medium 41
• Spicy-Slightly 57
• Spicy-Very 22
• Strong 125
• Sweet 282
• Sweet-Slightly 534
• Tangy 134
• Tart 163
• Vegetal 218
• Yeasty 5

See all flavors

Origin

• Belgium 1
• California 2
• Caribbean 2
• France 2
• Greece 1
• Italy 3
• Jamaica 2
• Japan 2
• Mexico 1
• New Orleans 1
• North America 1
• Puerto Rico 1
• Spain 1
• United Kingdom 1

See all origins

Use

• Stew 1

Cook method

• Bake 1
• Boil/Simmer 5
• Fry/Deep-fry 6
• Raw 1
• Sauté 1

See all cook methods

Prep. method

• Chop 1
• Cut/Slice 1
• Dredge/Bread 1
• Marinate 1

See all prep. methods

Texture

• Chewy 86
• Creamy 137
• Crisp 275
• Crunchy 235
• Dry 447
• Fibrous 9
• Firm 852
• Flaky 14
• Fluid 112
• Gelatinous 54
• Grainy 59
• Juicy 184
• Mealy 29
• Meaty 12
• Oily 103
• Rubbery 1
• Slimy 1
• Spongy 8
• Starchy 120
• Stringy 31
• Tender 709
• Tough 56
• Woody 60

See all textures