Dish: Finished Dish: Seafood Dish (52)

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Categories

Variety / Types of

• Seafood Dish
• Appetizer/ Hors d'oeuvre
• Breakfast / Brunch Dish
• Fish Dish
• Main Dish
• Meat Dish
• Pasta Dish
• Potato Dish
• Poultry Dish
• Rice Dish
• Salad
• Sandwich
• Side Dish
• Snack
• Soup
• Stew
• Vegetable Dish

Flavor

• Acidic 92
• Anise 25
• Aromatic 220
• Astringent 53
• Bitter 14
• Bitter-Slightly 111
• Briny 83
• Buttery 59
• Citrus 94
• Earthy 382
• Fatty 90
• Fishy 30
• Flavorless 15
• Floral 170
• Fruity 175
• Gamey 52
• Grassy 122
• Mild 560
• Mineral 1
• Minty 46
• Musty 106
• Nutty 228
• Peppery 100
• Pungent 158
• Salty 114
• Smoky 46
• Sour 26
• Spicy-Medium 41
• Spicy-Slightly 57
• Spicy-Very 22
• Strong 125
• Sweet 283
• Sweet-Slightly 534
• Tangy 134
• Tart 163
• Vegetal 218
• Yeasty 5

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Origin

• Asia 1
• California 2
• Central America 1
• France 12
• Hawaii 1
• Italy 7
• Japan 2
• Mediterranean 1
• New Orleans 8
• North America 11
• North America - East Coast 3
• Portugal 1
• Provence 2
• San Francisco 2
• South America 1
• Spain 2
• Thailand 1
• Worldwide 1

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Use

• Creole Cuisine 4

Cook method

• Bake 1
• Boil/Simmer 13
• Broil 4
• Fry/Deep-fry 5
• Poach 1
• Raw 3

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Prep. method

• Assemble 3
• Chop 3
• Cut/Slice 1
• Mix 2

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Texture

• Chewy 86
• Creamy 138
• Crisp 275
• Crunchy 235
• Dry 447
• Fibrous 9
• Firm 852
• Flaky 14
• Fluid 112
• Gelatinous 54
• Grainy 59
• Juicy 184
• Mealy 29
• Meaty 12
• Oily 103
• Rubbery 1
• Slimy 1
• Spongy 8
• Starchy 120
• Stringy 31
• Tender 710
• Tough 56
• Woody 60

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