Dish: Finished Dish: Seafood Dish: Chop (3)

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Variety / Types of

• Seafood Dish
• Appetizer/ Hors d'oeuvre
• Breakfast / Brunch Dish
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• Vegetable Dish

Flavor

• Acidic 92
• Anise 25
• Aromatic 219
• Astringent 53
• Bitter 14
• Bitter-Slightly 111
• Briny 83
• Buttery 58
• Citrus 94
• Earthy 382
• Fatty 90
• Fishy 30
• Flavorless 15
• Floral 170
• Fruity 175
• Gamey 52
• Grassy 122
• Mild 558
• Mineral 1
• Minty 46
• Musty 106
• Nutty 228
• Peppery 99
• Pungent 158
• Salty 114
• Smoky 46
• Sour 26
• Spicy-Medium 41
• Spicy-Slightly 57
• Spicy-Very 22
• Strong 125
• Sweet 282
• Sweet-Slightly 534
• Tangy 134
• Tart 163
• Vegetal 218
• Yeasty 5

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Origin

• Hawaii 1
• New Orleans 1
• North America 1

Use

• Creole Cuisine 1

Cook method

• Broil 1
• Poach 1
• Raw 1

Prep. method

• Chop
• Assemble 1
• Cut/Slice 1

Texture

• Chewy 86
• Creamy 136
• Crisp 275
• Crunchy 235
• Dry 447
• Fibrous 9
• Firm 851
• Flaky 14
• Fluid 112
• Gelatinous 54
• Grainy 59
• Juicy 184
• Mealy 29
• Meaty 12
• Oily 103
• Rubbery 1
• Slimy 1
• Spongy 8
• Starchy 120
• Stringy 31
• Tender 708
• Tough 56
• Woody 60

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