Produce: Vegetable: Winter/Hard Squash/Pumpkin: Root Vegetable: Side Dish (24)

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Categories

Variety / Types of

• Root Vegetable
• Winter/Hard Squash/Pumpkin
• Allium
• Braising Green
• Brassica Vegetable
• Bulb Vegetable
• Capsicum/Chile
• Cruciferous Vegetable
• Edible Flower
• Flower Vegetable
• Fresh Aromatic
• Fresh Legume
• Fruit Vegetable
• Herb
• Leaf Vegetable
• Mushroom/ Fungus
• Salad Green
• Sprout/ Microgreen
• Stem Vegetable
• Summer/Soft Squash
• Tuber Vegetable
• Water Vegetable

Flavor

• Aromatic 1
• Astringent 1
• Earthy 14
• Fruity 1
• Mild 4
• Musty 1
• Nutty 10
• Peppery 2
• Salty 1
• Spicy-Slightly 2
• Sweet 10
• Sweet-Slightly 10

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Origin

• Africa 2
• Africa - North 1
• Asia 1
• Asia-Southeast 1
• Central America 2
• China 2
• Denmark 1
• Europe 4
• Europe-Eastern 1
• France 2
• Hawaii 1
• Italy 1
• Japan 4
• Mediterranean 3
• North America 4
• South America 3

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Use

• Side Dish
• Crudités 1
• Garnish 1
• Gratin 3
• Pasta Dish 2
• Risotto 8
• Salad 9
• Soup 23
• Stew 16
• Stir-Fry 2
• Tempura 1
• Vegetable Dish 14

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Cook method

• As Is 5
• Bake 16
• Blanch 1
• Boil/Simmer 17
• Braise 16
• Raw 1
• Roast 23
• Sauté 3
• Sous Vide 2
• Steam 12

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Prep. method

• Cut/Slice 23
• Dice 13
• Dredge/Bread 1
• Grate 9
• Mash/Purée 19
• Peel 18
• Pickle 8
• Stuff 1

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Texture

• Crunchy 3
• Dry 2
• Fibrous 1
• Firm 22
• Meaty 1
• Starchy 6
• Stringy 1
• Tender 2
• Woody 2

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