Produce: Vegetable: Winter/Hard Squash/Pumpkin: Root Vegetable: Mash/Purée (53)

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Categories

Variety / Types of

• Root Vegetable
• Winter/Hard Squash/Pumpkin
• Allium
• Braising Green
• Brassica Vegetable
• Bulb Vegetable
• Capsicum/Chile
• Cruciferous Vegetable
• Edible Flower
• Flower Vegetable
• Fresh Aromatic
• Fresh Legume
• Fruit Vegetable
• Herb
• Leaf Vegetable
• Mushroom/ Fungus
• Salad Green
• Sprout/ Microgreen
• Stem Vegetable
• Summer/Soft Squash
• Tuber Vegetable
• Water Vegetable

Flavor

• Aromatic 1
• Bitter-Slightly 2
• Buttery 1
• Earthy 30
• Mild 19
• Musty 1
• Nutty 16
• Peppery 4
• Salty 1
• Spicy-Slightly 1
• Sweet 15
• Sweet-Slightly 27

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Origin

• Afghanistan 2
• Africa 1
• Africa - North 1
• Asia 4
• Asia-Southeast 1
• Caribbean 1
• Central America 6
• China 3
• Egypt 1
• Europe 6
• Europe-Eastern 3
• France 5
• Hawaii 1
• India 2
• Italy 1
• Japan 3
• Mediterranean 4
• Mexico 2
• Middle East 3
• North America 14
• South America 5
• West Indies 2

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Use

• Baked goods 2
• Crudités 11
• Dessert Dish 1
• Garnish 5
• Gratin 7
• Pasta Dish 3
• Risotto 7
• Salad 18
• Side Dish 19
• Soup 46
• Spring Roll 2
• Stew 42
• Stir-Fry 10
• Sweet Pie 1
• Tempura 12
• Vegetable Dish 37

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Cook method

• As Is 20
• Bake 21
• Barbecue/Grill 1
• Blanch 11
• Boil/Simmer 32
• Braise 43
• Fry/Deep-fry 12
• Poach 3
• Raw 11
• Roast 48
• Sauté 15
• Steam 16

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Prep. method

• Mash/Purée
• Cut/Slice 50
• Dice 31
• Dredge/Bread 13
• Dry/Dehydrate 2
• Finishing 2
• Grate 20
• Grind 2
• Marinate 2
• Peel 40
• Pickle 9
• Stuff 4

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Texture

• Creamy 3
• Crisp 6
• Crunchy 16
• Dry 4
• Fibrous 1
• Firm 48
• Juicy 1
• Mealy 1
• Meaty 1
• Starchy 8
• Stringy 4
• Tender 2
• Woody 2

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