Mexican Cuisine (44)

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Categories

Flavor

• Anise 1
• Aromatic 5
• Buttery 18
• Citrus 2
• Earthy 15
• Fatty 3
• Fruity 16
• Grassy 3
• Mild 10
• Minty 2
• Musty 2
• Nutty 9
• Peppery 1
• Pungent 3
• Salty 1
• Smoky 2
• Sour 1
• Spicy-Medium 4
• Spicy-Slightly 2
• Spicy-Very 1
• Strong 4
• Sweet 1
• Sweet-Slightly 2
• Tart 1
• Vegetal 2
• Yeasty 1

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Origin

• California 7
• Central America 9
• Florida 1
• Israel 1
• Mexico 21
• New Mexico 1
• North America 6
• North America - Southern States 1
• North America - West Coast 1
• South America 6
• West Indies 1
• Worldwide 3

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Use

• Mexican Cuisine
• Casserole 1
• Ceviche 20
• Dips/Spreads 19
• Dressing / Vinaigrette 1
• Garnish 19
• Hamburger 19
• Lamb Dish 1
• Marinade 5
• Meat Dish 4
• Pork Dish 1
• Rice Dish 1
• Risotto 1
• Rub 1
• Salad 21
• Salsa 7
• Sandwich 18
• Sauce 20
• Side Dish 1
• Snack 1
• Soup 30
• Stew 12
• Sushi 18
• Sweet Pie 1
• Vegetable Dish 2
• Vinaigrette 17

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Cook method

• As Is 34
• Bake 3
• Barbecue/Grill 10
• Blanch 1
• Boil/Simmer 5
• Braise 12
• Fry/Deep-fry 3
• Raw 18
• Roast 8
• Sauté 6
• Smoke 4
• Sous Vide 2
• Steam 1

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Prep. method

• Chop 2
• Cut/Slice 33
• Dice 21
• Dry Rub 2
• Dry/Dehydrate 4
• Finishing 6
• Grate 2
• Marinate 2
• Mash/Purée 22
• Mix 6
• Peel 17
• Pickle 1
• Soak/Steep 3
• Stuff 19

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Texture

• Creamy 19
• Crisp 1
• Crunchy 2
• Dry 8
• Firm 9
• Gelatinous 1
• Juicy 3
• Meaty 2
• Oily 17
• Tender 15
• Woody 1

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