Mexican Cuisine: Creamy (19)

Reset Results

Categories

Flavor

• Aromatic 1
• Buttery 18
• Earthy 11
• Fruity 11
• Grassy 1
• Mild 5
• Nutty 9

See all flavors

Origin

• California 7
• Central America 4
• Florida 1
• Israel 1
• Mexico 3
• North America 4
• North America - Southern States 1
• North America - West Coast 1
• South America 3
• West Indies 1

See all origins

Use

• Mexican Cuisine
• Ceviche 16
• Dips/Spreads 18
• Dressing / Vinaigrette 1
• Garnish 18
• Hamburger 18
• Salad 17
• Sandwich 18
• Sauce 15
• Soup 18
• Sushi 18
• Vinaigrette 16

See all uses

Cook method

• As Is 19
• Braise 1
• Raw 18

Prep. method

• Cut/Slice 18
• Dice 16
• Finishing 3
• Mash/Purée 18
• Mix 1
• Peel 16
• Stuff 16

See all prep. methods

Texture

• Creamy
• Oily 17
• Tender 5