Vinaigrette: Pasta Dish (313)

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Categories

Flavor

• Acidic 27
• Anise 7
• Aromatic 50
• Astringent 5
• Bitter-Slightly 11
• Briny 15
• Buttery 17
• Citrus 49
• Earthy 59
• Fatty 4
• Fishy 5
• Floral 22
• Fruity 26
• Gamey 1
• Grassy 15
• Mild 90
• Minty 9
• Musty 24
• Nutty 37
• Peppery 16
• Pungent 33
• Salty 21
• Smoky 7
• Sour 8
• Spicy-Medium 8
• Spicy-Slightly 9
• Spicy-Very 1
• Strong 21
• Sweet 29
• Sweet-Slightly 60
• Tangy 42
• Tart 42
• Vegetal 21

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Origin

• Africa 7
• Africa-South 1
• Asia 31
• Asia-Southeast 2
• Atlantic Ocean 2
• Atlantic Ocean-South 1
• Australia 4
• Brazil 1
• California 17
• Central America 7
• China 11
• Egypt 2
• England 3
• Europe 20
• Florida 3
• France 16
• Great Britain 2
• Greece 1
• Gulf of Mexico 1
• India 10
• Indonesia 1
• Iran 3
• Israel 2
• Italy 62
• Jamaica 1
• Japan 16
• Korea 1
• Louisiana 1
• Malaysia 2
• Mediterranean 33
• Mexico 7
• Middle East 4
• Morocco 2
• New Zealand 1
• North America 43
• North America - Southern States 1
• North America - West Coast 2
• North America-Northern West Coast 1
• Pacific Ocean 2
• Poland 1
• Portugal 1
• Russia 2
• Siberia 1
• South America 9
• Spain 5
• Thailand 1
• Worldwide 13

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Use

• Pasta Dish
• Vinaigrette
• Antipasto 3
• Appetizer Dish 8
• Asian Cuisine 3
• Baked goods 11
• Beverage 6
• Braising Greens 8
• Breakfast / Brunch Dish 1
• Brine 4
• Cakes/Muffins/Cupcakes 3
• Canapés 5
• Casserole 11
• Ceviche 39
• Charcuterie Plate 1
• Cheese Plate 3
• Chutney 1
• Compote 3
• Condiment 10
• Creole Cuisine 2
• Crudités 8
• Crudo 6
• Deep Frying Oil 6
• Dessert Dish 15
• Dessert Garnish 2
• Dessert Sauce 2
• Dessert Soup 1
• Dips/Spreads 27
• Dressing / Vinaigrette 9
• Duck Dish 1
• Egg Dish 11
• Fish Dish 14
• Flans/Custards 8
• Fruit Dish 16
• Garnish 86
• Hamburger 18
• Hors d´oeuvres Dish 1
• Jam/Marmalade/Preserve 6
• Juice/Beverage 7
• Land Game Dish 2
• Marinade 81
• Mayonnaise/Aïoli 47
• Meat Dish 12
• Mexican Cuisine 17
• Pan Frying Oil 7
• Pasta 3
• Pasta Salad 24
• Paste 14
• Pesto 22
• Pickling 4
• Pizza 10
• Pork Dish 2
• Potato Dish 3
• Poultry Dish 11
• Relish 10
• Rice Dish 7
• Risotto 73
• Rub 7
• Salad 94
• Salsa 15
• Sandwich 24
• Sashimi 1
• Sauce 100
• Savory Pie 1
• Seafood Dish 15
• Shellfish Dish 15
• Side Dish 25
• Soup 124
• Spring Roll 2
• Stew 78
• Stir-Fry 26
• Sushi 26
• Sweet Pie 2
• Tempura 9
• Vegetable Dish 43

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Cook method

• As Is 201
• Bake 20
• Barbecue/Grill 12
• Blanch 20
• Boil/Simmer 63
• Braise 94
• Confit 6
• Fry/Deep-fry 30
• Poach 2
• Raw 50
• Roast 36
• Sauté 74
• Smoke 1
• Sous Vide 3
• Steam 13

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Prep. method

• Brine 5
• Chop 17
• Cure 9
• Cut/Slice 126
• Dice 35
• Dredge/Bread 24
• Dry Rub 6
• Dry/Dehydrate 21
• Finishing 116
• Grate 33
• Grind 5
• Marinate 9
• Mash/Purée 104
• Mix 91
• Peel 68
• Pickle 11
• Shuck 2
• Soak/Steep 16
• Stuff 19
• Tenderize 1

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Texture

• Chewy 10
• Creamy 32
• Crisp 13
• Crunchy 17
• Dry 75
• Fibrous 1
• Firm 112
• Fluid 45
• Gelatinous 3
• Grainy 13
• Juicy 40
• Mealy 3
• Meaty 2
• Oily 37
• Rubbery 1
• Spongy 4
• Starchy 43
• Stringy 7
• Tender 102
• Tough 6
• Woody 10

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