Dressing / Vinaigrette: Salad: Pan Frying Oil (776)

Reset Results

Categories

Flavor

• Acidic 36
• Anise 13
• Aromatic 75
• Astringent 23
• Bitter 2
• Bitter-Slightly 46
• Briny 14
• Buttery 32
• Citrus 45
• Earthy 168
• Fatty 9
• Fishy 3
• Floral 120
• Fruity 110
• Gamey 1
• Grassy 75
• Mild 188
• Minty 22
• Musty 29
• Nutty 106
• Peppery 54
• Pungent 40
• Salty 30
• Smoky 11
• Sour 4
• Spicy-Medium 3
• Spicy-Slightly 18
• Strong 18
• Sweet 176
• Sweet-Slightly 243
• Tangy 83
• Tart 70
• Vegetal 145

See all flavors

Origin

• Afghanistan 2
• Africa 24
• Africa - North 5
• Africa-South 5
• Africa-South East 1
• Asia 90
• Asia-North 1
• Asia-South 3
• Asia-Southeast 4
• Asia-Southwest 4
• Atlantic Coast 2
• Atlantic Ocean 2
• Australia 7
• Belgium 3
• Brazil 2
• California 34
• Canada 3
• Caribbean 5
• Central America 29
• Chile 1
• China 31
• Denmark 2
• Egypt 7
• England 7
• Europe 103
• Europe-Eastern 4
• Europe-Northwest 1
• Florida 7
• France 36
• Germany 3
• Great Britain 4
• Greece 8
• Gulf of Mexico 2
• Hawaii 5
• Hungary 1
• India 18
• Indonesia 2
• Iran 3
• Israel 4
• Italy 51
• Jamaica 1
• Japan 41
• Korea 2
• Louisiana 1
• Malaysia 3
• Mediterranean 69
• Mexico 37
• Middle East 14
• Morocco 1
• Netherlands 7
• New England 2
• New York 6
• New Zealand 10
• Nice 1
• North America 140
• North America - Southern States 5
• North America - West Coast 3
• North America-Northern West Coast 1
• North America-Western States 1
• Oceans Worldwide 1
• Oregon 2
• Pacific Coast 2
• Pacific Ocean 2
• Pacific Ocean-North 1
• Papua New Guinea 2
• Peru 5
• Russia 4
• San Francisco 1
• Scotland 2
• Siberia 2
• South America 59
• Spain 6
• Switzerland 3
• Texas 1
• Thailand 1
• United Kingdom 1
• Vietnam 3
• West Indies 1
• Worldwide 14

See all origins

Use

• Dressing / Vinaigrette
• Pan Frying Oil
• Salad
• Antipasto 7
• Appetizer Dish 11
• Asian Cuisine 6
• Baked goods 103
• Beverage 8
• Braising Greens 58
• Breakfast / Brunch Dish 3
• Brine 2
• Cakes/Muffins/Cupcakes 49
• Canapés 24
• Casserole 2
• Ceviche 49
• Cheese Plate 4
• Chutney 76
• Compote 68
• Condiment 6
• Creole Cuisine 2
• Crudités 114
• Crudo 11
• Curry Dish 6
• Deep Frying Oil 5
• Dessert Dish 91
• Dessert Garnish 18
• Dessert Sauce 49
• Dessert Soup 55
• Dips/Spreads 28
• Duck Dish 3
• Egg Dish 7
• Fish Dish 15
• Flans/Custards 7
• Fruit Dish 154
• Fruit Purée 26
• Garnish 250
• Gratin 5
• Hamburger 49
• Hors d´oeuvres Dish 3
• Indian Cuisine 7
• Jam/Marmalade/Preserve 76
• Japanese Cuisine 4
• Juice/Beverage 12
• Lamb Dish 4
• Land Game Dish 5
• Latin Cuisine 1
• Marinade 40
• Mayonnaise/Aïoli 15
• Meat Dish 6
• Mexican Cuisine 21
• Middle Eastern Cuisine 1
• Pasta Dish 32
• Pasta Salad 7
• Paste 20
• Pesto 51
• Pickling 4
• Pizza 8
• Pork Dish 1
• Potato Dish 7
• Poultry Dish 9
• Relish 28
• Rice Dish 2
• Risotto 60
• Salsa 82
• Sandwich 115
• Sashimi 7
• Sauce 103
• Savory Pie 2
• Seafood Dish 18
• Shellfish Dish 8
• Side Dish 51
• Snack 5
• Soup 250
• Spring Roll 14
• Stew 132
• Stir-Fry 126
• Sushi 34
• Sweet Pie 73
• Tempura 32
• Vegetable Dish 177
• Vinaigrette 77

See all uses

Cook method

• As Is 657
• Bake 125
• Barbecue/Grill 107
• Blanch 106
• Blow torch 4
• Boil/Simmer 116
• Braise 285
• Confit 15
• Fry/Deep-fry 56
• Poach 33
• Raw 359
• Roast 191
• Sauté 274
• Smoke 21
• Sous Vide 15
• Steam 82

See all cook methods

Prep. method

• Assemble 1
• Bard 1
• Brine 4
• Chop 68
• Cure 14
• Cut/Slice 517
• Dice 205
• Dredge/Bread 54
• Dry/Dehydrate 81
• Finishing 233
• Grate 119
• Grind 23
• Marinate 30
• Mash/Purée 340
• Mix 33
• Peel 163
• Pickle 96
• Shuck 12
• Soak/Steep 43
• Stuff 56
• Tenderize 1

See all prep. methods

Texture

• Chewy 22
• Creamy 55
• Crisp 207
• Crunchy 172
• Dry 79
• Fibrous 1
• Firm 319
• Flaky 3
• Fluid 10
• Gelatinous 8
• Grainy 5
• Juicy 141
• Mealy 4
• Meaty 3
• Oily 37
• Slimy 1
• Starchy 14
• Stringy 11
• Tender 387
• Tough 8
• Woody 9

See all textures