Dressing / Vinaigrette: Salad: Steam: Garnish (86)

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Categories

Flavor

• Anise 1
• Aromatic 1
• Astringent 4
• Bitter 1
• Bitter-Slightly 9
• Briny 3
• Citrus 1
• Earthy 32
• Fatty 2
• Fishy 1
• Floral 2
• Fruity 1
• Grassy 28
• Mild 21
• Musty 11
• Nutty 13
• Peppery 8
• Pungent 4
• Salty 1
• Sour 1
• Spicy-Medium 1
• Strong 3
• Sweet 9
• Sweet-Slightly 30
• Tangy 2
• Vegetal 50

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Origin

• Africa 5
• Africa - North 4
• Asia 19
• Asia-Southeast 2
• Asia-Southwest 1
• Atlantic Ocean 2
• Brazil 1
• California 2
• Caribbean 1
• Central America 7
• China 3
• Denmark 1
• Egypt 1
• Europe 13
• France 1
• Germany 1
• Greece 1
• Gulf of Mexico 1
• Hawaii 1
• India 3
• Italy 5
• Japan 3
• Mediterranean 7
• Mexico 5
• Middle East 1
• North America 17
• North America - Southern States 1
• Oregon 1
• Pacific Ocean 2
• Pacific Ocean-North 1
• Papua New Guinea 1
• Peru 1
• South America 12
• Worldwide 1

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Use

• Garnish
• Salad
• Appetizer Dish 2
• Asian Cuisine 1
• Braising Greens 23
• Breakfast / Brunch Dish 2
• Casserole 1
• Ceviche 2
• Crudités 23
• Crudo 1
• Dips/Spreads 1
• Fish Dish 3
• Gratin 3
• Indian Cuisine 1
• Japanese Cuisine 2
• Mexican Cuisine 1
• Pasta Dish 6
• Pesto 6
• Pizza 1
• Potato Dish 2
• Risotto 13
• Salsa 3
• Sashimi 1
• Sauce 1
• Savory Pie 1
• Seafood Dish 3
• Side Dish 15
• Soup 49
• Spring Roll 3
• Stew 20
• Stir-Fry 32
• Sushi 1
• Tempura 8
• Thai Dish 1
• Vegetable Dish 64

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Cook method

• Steam
• As Is 47
• Bake 15
• Barbecue/Grill 13
• Blanch 55
• Boil/Simmer 41
• Braise 44
• Fry/Deep-fry 16
• Poach 3
• Raw 17
• Roast 26
• Sauté 70
• Smoke 2
• Sous Vide 5

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Prep. method

• Brine 1
• Chop 7
• Cure 3
• Cut/Slice 73
• Dice 8
• Dredge/Bread 18
• Dry/Dehydrate 7
• Finishing 5
• Grate 14
• Marinate 4
• Mash/Purée 33
• Peel 18
• Pickle 27
• Shuck 5
• Soak/Steep 2
• Stuff 3

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Texture

• Chewy 2
• Creamy 2
• Crisp 42
• Crunchy 15
• Dry 6
• Firm 40
• Gelatinous 3
• Grainy 2
• Juicy 3
• Mealy 1
• Meaty 2
• Oily 2
• Starchy 5
• Stringy 6
• Tender 45
• Tough 2
• Woody 4

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