Dressing / Vinaigrette: Salad: Steam: Grassy: Dips/Spreads: Sauté (45)

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Categories

Flavor

• Grassy
• Aromatic 3
• Bitter 1
• Bitter-Slightly 3
• Earthy 8
• Floral 2
• Mild 3
• Musty 5
• Nutty 4
• Peppery 3
• Pungent 4
• Salty 1
• Sour 1
• Sweet 1
• Sweet-Slightly 23
• Tart 1
• Vegetal 39

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Origin

• Africa - North 3
• Asia 12
• Asia-South 1
• Asia-Southwest 2
• Atlantic Coast 1
• Brazil 1
• California 1
• Central America 6
• China 2
• Europe 9
• Europe-Eastern 1
• France 2
• Great Britain 1
• India 4
• Italy 4
• Mediterranean 5
• Mexico 3
• Middle East 1
• North America 5
• Oregon 1
• Pacific Coast 1
• Papua New Guinea 2
• Russia 1
• South America 3

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Use

• Dips/Spreads
• Salad
• Appetizer Dish 1
• Asian Cuisine 1
• Baked goods 1
• Braising Greens 13
• Casserole 1
• Crudités 13
• Garnish 9
• Japanese Cuisine 1
• Juice/Beverage 1
• Mayonnaise/Aïoli 1
• Mexican Cuisine 2
• Pasta Dish 6
• Pesto 6
• Rice Dish 1
• Risotto 8
• Sandwich 1
• Savory Pie 1
• Side Dish 4
• Soup 20
• Stew 5
• Stir-Fry 13
• Tempura 5
• Vegetable Dish 34

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Cook method

• Sauté
• Steam
• As Is 27
• Bake 2
• Barbecue/Grill 5
• Blanch 30
• Boil/Simmer 14
• Braise 15
• Fry/Deep-fry 6
• Raw 11
• Roast 6

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Prep. method

• Chop 8
• Cure 1
• Cut/Slice 36
• Dice 1
• Dredge/Bread 6
• Dry/Dehydrate 1
• Finishing 12
• Grate 1
• Mash/Purée 18
• Peel 8
• Pickle 12
• Soak/Steep 1

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Texture

• Creamy 1
• Crisp 29
• Crunchy 13
• Dry 2
• Firm 18
• Gelatinous 1
• Grainy 1
• Mealy 1
• Meaty 2
• Starchy 1
• Stringy 7
• Tender 25
• Tough 1
• Woody 4

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