Juicy: Garnish: Sauce: Shellfish Dish (53)

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Categories

Flavor

• Acidic 15
• Aromatic 7
• Astringent 2
• Bitter-Slightly 3
• Citrus 16
• Floral 6
• Fruity 8
• Mild 2
• Salty 1
• Smoky 1
• Sour 3
• Spicy-Slightly 1
• Sweet 28
• Sweet-Slightly 19
• Tangy 10
• Tart 23

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Origin

• Africa-South 1
• Asia 2
• Asia-Southeast 1
• Australia 2
• California 6
• Caribbean 1
• Central America 1
• Chile 1
• China 5
• Europe 1
• Florida 1
• Great Britain 1
• Greece 3
• India 1
• Italy 2
• Korea 1
• Louisiana 2
• Mediterranean 3
• Mexico 4
• Middle East 1
• Morocco 2
• New York 1
• New Zealand 2
• North America 15
• North America - Southern States 1
• North America - West Coast 1
• Oregon 1
• South America 4

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Use

• Garnish
• Sauce
• Shellfish Dish
• Baked goods 12
• Beverage 2
• Cakes/Muffins/Cupcakes 9
• Ceviche 8
• Cheese Plate 1
• Chutney 12
• Compote 12
• Creole Cuisine 1
• Crudités 4
• Dessert Dish 11
• Dessert Garnish 3
• Dessert Sauce 2
• Dessert Soup 1
• Duck Dish 3
• Fruit Dish 24
• Fruit Purée 10
• Hamburger 4
• Indian Cuisine 1
• Jam/Marmalade/Preserve 16
• Juice/Beverage 5
• Marinade 8
• Mayonnaise/Aïoli 7
• Pasta Dish 1
• Pasta Salad 1
• Relish 4
• Salad 31
• Salsa 19
• Sandwich 12
• Soup 11
• Stew 11
• Sweet Pie 11
• Vegetable Dish 1
• Vinaigrette 16

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Cook method

• As Is 50
• Bake 10
• Barbecue/Grill 9
• Blanch 4
• Boil/Simmer 4
• Braise 32
• Confit 5
• Fry/Deep-fry 1
• Raw 41
• Roast 13
• Sauté 7
• Smoke 4

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Prep. method

• Brine 1
• Chop 4
• Cure 2
• Cut/Slice 35
• Dice 15
• Dredge/Bread 1
• Dry/Dehydrate 3
• Finishing 13
• Grate 10
• Marinate 3
• Mash/Purée 43
• Mix 1
• Peel 14
• Soak/Steep 1
• Stuff 1

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Texture

• Juicy
• Creamy 1
• Firm 25
• Spongy 1
• Tender 42

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