Spicy-Slightly: Stir-Fry: Firm (9)

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Categories

Flavor

• Spicy-Slightly
• Bitter-Slightly 2
• Earthy 4
• Fruity 1
• Mild 3
• Peppery 7
• Pungent 2
• Strong 2
• Sweet-Slightly 2

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Origin

• Asia 3
• California 1
• France 2
• India 2
• Japan 1
• Mediterranean 2
• North America - West Coast 1

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Use

• Stir-Fry
• Asian Cuisine 1
• Cakes/Muffins/Cupcakes 1
• Crudités 5
• Curry Dish 2
• Marinade 3
• Mayonnaise/Aïoli 1
• Paste 1
• Salad 6
• Salsa 1
• Sauce 2
• Shellfish Dish 1
• Side Dish 1
• Soup 4
• Stew 2
• Vegetable Dish 4
• Vinaigrette 1

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Cook method

• As Is 7
• Braise 2
• Fry/Deep-fry 1
• Raw 1
• Roast 6
• Sauté 9

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Prep. method

• Cut/Slice 9
• Dice 1
• Dredge/Bread 1
• Dry/Dehydrate 2
• Grate 7
• Grind 2
• Mash/Purée 1
• Peel 2
• Pickle 6

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Texture

• Firm
• Crisp 4
• Crunchy 3
• Dry 1
• Fibrous 2
• Woody 3

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