Aromatic: Mediterranean: Tart (44)

Reset Results

Categories

Flavor

• Aromatic
• Tart
• Acidic 2
• Anise 5
• Astringent 4
• Bitter 1
• Bitter-Slightly 4
• Briny 1
• Citrus 6
• Earthy 2
• Fishy 1
• Floral 9
• Fruity 3
• Grassy 5
• Mild 2
• Minty 11
• Musty 1
• Peppery 1
• Pungent 12
• Salty 1
• Sour 1
• Strong 8
• Sweet 8
• Sweet-Slightly 12
• Tangy 1

See all flavors

Origin

• Mediterranean
• Africa 4
• Asia 5
• Egypt 1
• Europe 3
• Middle East 2
• North America 2
• South America 1

See all origins

Use

• Antipasto 1
• Baked goods 5
• Beverage 4
• Brine 4
• Cakes/Muffins/Cupcakes 1
• Canapés 1
• Ceviche 2
• Chutney 5
• Compote 9
• Curry Dish 1
• Dessert Dish 10
• Dessert Garnish 3
• Dessert Sauce 4
• Dessert Soup 3
• Dips/Spreads 1
• Duck Dish 3
• Fish Dish 4
• Fruit Dish 8
• Fruit Purée 1
• Garnish 18
• Indian Cuisine 1
• Jam/Marmalade/Preserve 11
• Juice/Beverage 1
• Lamb Dish 2
• Land Game Dish 3
• Latin Cuisine 1
• Marinade 21
• Mayonnaise/Aïoli 7
• Meat Dish 2
• Pasta Dish 3
• Pasta Salad 2
• Paste 5
• Pesto 7
• Pickling 5
• Pork Dish 3
• Poultry Dish 6
• Relish 3
• Risotto 5
• Rub 1
• Salad 21
• Salsa 5
• Sauce 18
• Seafood Dish 1
• Shellfish Dish 3
• Soup 17
• Spring Roll 3
• Stew 14
• Stir-Fry 5
• Sweet Pie 1
• Vegetable Dish 7
• Vinaigrette 13

See all uses

Cook method

• As Is 36
• Bake 3
• Barbecue/Grill 6
• Blanch 2
• Boil/Simmer 5
• Braise 25
• Confit 1
• Fry/Deep-fry 3
• Poach 2
• Raw 10
• Roast 9
• Sauté 5
• Sous Vide 1

See all cook methods

Prep. method

• Chop 3
• Cut/Slice 16
• Dice 2
• Dredge/Bread 3
• Dry/Dehydrate 8
• Finishing 21
• Grate 3
• Grind 5
• Mash/Purée 25
• Mix 14
• Peel 5
• Pickle 3
• Soak/Steep 3

See all prep. methods

Texture

• Chewy 1
• Creamy 6
• Crisp 2
• Crunchy 2
• Dry 7
• Firm 11
• Grainy 2
• Juicy 4
• Oily 1
• Tender 23
• Tough 1
• Woody 2

See all textures