Boil/Simmer (612)

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Categories

Flavor

• Acidic 15
• Anise 4
• Aromatic 34
• Astringent 12
• Bitter 5
• Bitter-Slightly 21
• Briny 22
• Buttery 10
• Citrus 13
• Earthy 142
• Fatty 9
• Fishy 2
• Flavorless 3
• Floral 13
• Fruity 19
• Gamey 13
• Grassy 32
• Mild 163
• Minty 2
• Musty 27
• Nutty 89
• Peppery 10
• Pungent 22
• Salty 20
• Smoky 11
• Sour 11
• Spicy-Medium 5
• Spicy-Slightly 8
• Spicy-Very 8
• Strong 22
• Sweet 29
• Sweet-Slightly 106
• Tangy 15
• Tart 28
• Vegetal 62
• Yeasty 1

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Origin

• Africa 17
• Africa - North 4
• Africa-West 2
• Asia 47
• Asia-South 1
• Asia-Southeast 4
• Asia-Southwest 1
• Atlantic Coast 2
• Atlantic Ocean 4
• Australia 1
• Belgium 4
• Brazil 2
• California 5
• Canada 4
• Caribbean 5
• Central America 20
• China 24
• Denmark 2
• Egypt 3
• England 7
• Europe 37
• Europe-Eastern 3
• Europe-Northern 5
• Europe-Northwest 1
• Florida 2
• France 59
• Germany 1
• Great Britain 4
• Greece 4
• Gulf of Mexico 2
• Hawaii 4
• Holland 1
• Hungary 2
• India 35
• Indian Ocean 1
• Indonesia 1
• Italy 81
• Jamaica 1
• Japan 32
• Louisiana 3
• Mediterranean 27
• Mexico 35
• Middle East 9
• Morocco 1
• Netherlands 4
• New England 2
• New Mexico 1
• New Orleans 8
• New Zealand 1
• North America 71
• North America - East Coast 4
• North America - Southern States 7
• North America-Western States 1
• Oregon 1
• Pacific Ocean 3
• Pacific Ocean-North 1
• Paris 1
• Peru 5
• Philippines 2
• Poland 2
• Portugal 3
• Provence 2
• Puebla 1
• Puerto Rico 1
• Red Sea 1
• Russia 3
• San Francisco 1
• Scandinavia 1
• South America 29
• South Carolina 4
• Spain 5
• Sweden 1
• Switzerland 5
• Thailand 2
• Trinidad 1
• Tuscany 2
• United Kingdom 2
• Vietnam 1
• West Bengal 1
• West Indies 2
• Worldwide 23
• Yucatán 1

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Use

• Appetizer Dish 11
• Asian Cuisine 3
• Baked goods 32
• Beverage 8
• Braising Greens 23
• Breakfast / Brunch Dish 4
• Brine 2
• Cakes/Muffins/Cupcakes 15
• Casserole 11
• Ceviche 5
• Charcuterie Plate 1
• Chutney 20
• Compote 19
• Condiment 1
• Creole Cuisine 13
• Crudités 14
• Crudo 1
• Curry Dish 10
• Dessert Dish 43
• Dessert Garnish 8
• Dessert Sauce 15
• Dessert Soup 2
• Dips/Spreads 4
• Duck Dish 2
• Egg Dish 3
• Fish Dish 3
• Flans/Custards 6
• Fruit Dish 11
• Fruit Purée 3
• Garnish 15
• Gratin 16
• Hamburger 3
• Hors d´oeuvres Dish 1
• Indian Cuisine 5
• Jam/Marmalade/Preserve 25
• Japanese Cuisine 1
• Juice/Beverage 2
• Lamb Dish 4
• Land Game Dish 2
• Marinade 13
• Mayonnaise/Aïoli 2
• Meat Dish 8
• Mexican Cuisine 5
• Pasta 4
• Pasta Dish 57
• Pasta Salad 19
• Paste 13
• Pesto 4
• Pizza 2
• Pork Dish 5
• Potato Dish 14
• Poultry Dish 10
• Relish 4
• Rice Dish 27
• Risotto 27
• Salad 116
• Salsa 9
• Sandwich 4
• Sauce 55
• Savory Pie 3
• Seafood Dish 21
• Shellfish Dish 1
• Side Dish 122
• Snack 1
• Soup 282
• Spring Roll 3
• Stew 210
• Stir-Fry 41
• Sushi 7
• Sweet Pie 13
• Tempura 18
• Vegetable Dish 124
• Vinaigrette 6

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Cook method

• Boil/Simmer
• As Is 96
• Bake 66
• Barbecue/Grill 19
• Blanch 58
• Braise 266
• Confit 1
• Fry/Deep-fry 55
• Poach 21
• Raw 22
• Roast 95
• Sauté 85
• Smoke 12
• Sous Vide 10
• Steam 113

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Prep. method

• Bard 1
• Brine 4
• Chop 8
• Cure 4
• Cut/Slice 178
• Dice 47
• Dredge/Bread 47
• Dry Rub 2
• Dry/Dehydrate 43
• Finishing 37
• Grate 38
• Grind 25
• Marinate 15
• Mash/Purée 149
• Mix 59
• Peel 83
• Pickle 50
• Preserve 1
• Shuck 17
• Soak/Steep 96
• Stuff 9
• Tenderize 1

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Texture

• Chewy 28
• Creamy 28
• Crisp 42
• Crunchy 29
• Dry 187
• Fibrous 5
• Firm 280
• Fluid 11
• Gelatinous 16
• Grainy 17
• Juicy 16
• Mealy 4
• Meaty 1
• Oily 2
• Spongy 1
• Starchy 98
• Stringy 11
• Tender 85
• Tough 21
• Woody 23

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