Bake: Firm (213)

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Categories

Flavor

• Acidic 5
• Anise 1
• Aromatic 13
• Astringent 6
• Bitter-Slightly 8
• Briny 2
• Buttery 6
• Citrus 1
• Earthy 41
• Fatty 27
• Fishy 8
• Floral 29
• Fruity 32
• Gamey 7
• Grassy 6
• Mild 92
• Musty 11
• Nutty 21
• Peppery 1
• Pungent 5
• Salty 1
• Smoky 1
• Sour 1
• Spicy-Slightly 1
• Strong 12
• Sweet 49
• Sweet-Slightly 82
• Tangy 18
• Tart 17
• Vegetal 14

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Origin

• Africa 3
• Africa-West 1
• Asia 8
• Asia-South 2
• Asia-Southeast 2
• Asia-Southwest 1
• Atlantic Coast 5
• Atlantic Coast-South 1
• Atlantic Ocean 14
• Atlantic Ocean-North 2
• Atlantic Ocean-South 2
• Australia 2
• Belgium 2
• California 3
• Canada 4
• Caribbean 2
• Caspian Sea 1
• Central America 8
• China 6
• Denmark 1
• England 2
• Europe 25
• Europe-Eastern 4
• Europe-Northern 1
• Florida 1
• France 5
• Germany 1
• Great Britain 1
• Gulf Coast Florida 3
• Gulf of Mexico 6
• Hawaii 4
• India 4
• Indian Ocean 1
• Italy 6
• Japan 11
• Mediterranean 10
• Mexico 1
• Middle East 5
• Mississippi River 1
• Netherlands 1
• New England 1
• New York 3
• New Zealand 2
• North America 59
• North America - Southern States 1
• North America - West Coast 1
• North America-Northern West Coast 1
• Oregon 1
• Pacific Coast 1
• Pacific Ocean 7
• Pacific Ocean-North 6
• Pacific Ocean-South 1
• Philippines 1
• Russia 1
• South America 22
• Spain 1
• Vietnam 1
• West Indies 1
• Worldwide 8

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Use

• Appetizer Dish 7
• Baked goods 54
• Beverage 1
• Braising Greens 1
• Breakfast / Brunch Dish 2
• Cakes/Muffins/Cupcakes 32
• Ceviche 11
• Chutney 43
• Compote 34
• Creole Cuisine 1
• Crudités 7
• Crudo 10
• Curry Dish 3
• Dessert Dish 41
• Dessert Garnish 1
• Dessert Sauce 26
• Dessert Soup 23
• Duck Dish 3
• Fish Dish 51
• Flans/Custards 2
• Fruit Dish 47
• Fruit Purée 15
• Garnish 6
• Gratin 6
• Hamburger 6
• Hors d´oeuvres Dish 1
• Indian Cuisine 3
• Jam/Marmalade/Preserve 35
• Juice/Beverage 2
• Marinade 4
• Mayonnaise/Aïoli 3
• Meat Dish 3
• Pasta Dish 11
• Paste 3
• Pesto 4
• Pickling 1
• Pizza 1
• Pork Dish 1
• Potato Dish 7
• Poultry Dish 9
• Relish 12
• Risotto 30
• Salad 79
• Salsa 13
• Sandwich 9
• Sashimi 7
• Sauce 15
• Savory Pie 1
• Seafood Dish 5
• Side Dish 31
• Soup 91
• Spring Roll 1
• Stew 100
• Stir-Fry 30
• Sushi 12
• Sweet Pie 51
• Tempura 32
• Vegetable Dish 53
• Vinaigrette 2

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Cook method

• Bake
• As Is 95
• Barbecue/Grill 97
• Blanch 11
• Boil/Simmer 41
• Braise 140
• Confit 10
• Fry/Deep-fry 72
• Poach 49
• Raw 56
• Roast 127
• Sauté 110
• Smoke 24
• Sous Vide 16
• Steam 40

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Prep. method

• Bard 2
• Brine 5
• Chop 4
• Cure 14
• Cut/Slice 181
• Dice 86
• Dredge/Bread 95
• Dry Rub 2
• Dry/Dehydrate 28
• Finishing 9
• Grate 48
• Grind 4
• Marinate 42
• Mash/Purée 76
• Mix 2
• Peel 46
• Pickle 20
• Preserve 1
• Shuck 1
• Soak/Steep 5
• Stuff 14
• Tenderize 3

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Texture

• Firm
• Chewy 2
• Creamy 5
• Crisp 26
• Crunchy 11
• Dry 27
• Flaky 5
• Gelatinous 1
• Juicy 37
• Meaty 3
• Oily 17
• Spongy 1
• Starchy 15
• Stringy 1
• Tender 45
• Tough 4
• Woody 1

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