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Culinary News

Tag: Zucchini

Alternatives For Traditional Pasta

October 6, 2014

With so many people requesting gluten-free items, chefs are looking for creative alternatives for pasta. We have compiled some ideas for the times when regular pasta won’t work and you’ll need to find a substitute. A great substitution for egg noodles is Yuba (pictured on left), the skin that forms and rises to the top when …

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Ingredient Spotlight: Summer Squash

July 5, 2014

There are many colorful varieties of summer squash and zucchini thriving at the markets right now. Summer squash is a versatile vegetable and there are lots of creative ways to prepare them. Many of the young summer squashes can be plated even without seeing any heat. Here are some great ways for using them raw: Squash Carpaccio- Thin slice squash, …

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