Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Culinary News

Tag: Winter Produce

Ingredient Of The Day: Baby Scarlet Turnip

January 5, 2018

The Baby Scarlet Turnip, aka Baby Pink Turnip, are an heirloom variety of turnip with an earthy-peppery-slightly sweet flavor and a crisp-crunchy texture. Use for crudités, salad, or as a garnish.…

Read more

Ingredient Of The Day: Black Knight Carrot

January 4, 2018

The Black Knight Carrot is an heirloom variety of carrot with an earthy-slightly sweet flavor and crunchy texture. Use for crudités, salad, soup, stew, stir-fry, and tempura.…

Read more

Ingredient Of The Day: Batavian Lettuce

December 26, 2017

Batavian Lettuce, aka French Crisp Lettuce or Summer Crisp Lettuce is mostly used as a salad green and has a mild-vegetal flavor and a crisp-crunchy texture. It is similar to Salanova Lettuce and Butterhead Lettuce.…

Read more

Ingredient Of The Day: Amarosa Fingerling Potoato

December 24, 2017

The Amarosa Fingerling Potato has an earthy-slightly sweet flavor and can be roasted, baked, boiled, simmered, or braised and used for Potato Salad or for a side dish.…

Read more

Ingredient Of The Day: Rome Beauty Apple

December 20, 2017

The Rome Beauty Apple is a variety with a floral-tangy-slightly sweet flavor and a crisp-firm texture. Use raw for out-of-hand eating and salad or use in desserts and baked goods for betty, buckle, crisp, crumble, cobbler, and pies. They can also be made into a compote, chutney, and jam.…

Read more

Ingredient Of The Day: Scarlet Rose Turnip

December 19, 2017

The Scarlet Rose Turnip, aka Pink Turnip or Scarlet Queen Turnip, is a variety of Turnip with an earthy-nutty flavor. They can be grated or julienned to be used raw for salad or crudités or cooked for a stew or vegetable side dish and can also be pickled.…

Read more

Ingredient Of The Day: Chrysanthemum Green

December 18, 2017

Chrysanthemum Green is a small delicate-tender leaf vegetable that can be used raw and cooked. They have a peppery-slightly bitter flavor and can be used for salad, soup, stir-fry, and a braising green side dish.…

Read more

Ingredient Of The Day: Parsley Root

December 17, 2017

Parsley Root, aka Hamburg Parsley, is a unique variety of parsley that is grown mostly for its root. It looks like a Parsnip but the taste is different with an earthy flavor. They can be used raw, julienned or sliced thinly for a salad, or cooked in a soup, stew, and vegetable side dish.…

Read more

Ingredient Of The Day: Graffiti Cauliflower

December 16, 2017

Graffiti Cauliflower is a large, dense, purple, heirloom variety of cauliflower. It has a musty-slightly sweet flavor and is used in the same applications as regular cauliflower. Use for crudités, soup, stir-fry, and a vegetable side dish.…

Read more

Ingredient Of The Day: Matsutake Mushroom

December 15, 2017

The Matsutake Mushroom, aka White Pine Mushroom, is a prized mushroom with an earthy-nutty flavor. They are a dirty white-beige-brown color and range in size from a golf ball to a soft ball. Use them by roasting or sautéing for a side dish or accompaniment to a steak or add them to Risotto, soup, and stew.…

Read more

Newsletter

Get ingredient trends delivered to your inbox