Culinary News

Tag: Winter Produce

Ingredient Of The Day: Treviso

February 16, 2018

Treviso, aka Radicchio di Treviso, is a leaf vegetable that can be used cooked and raw. It has a vegetal-slightly bitter flavor and can be used in salad, for stew, vegetable side dish, and as a braising green.…

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Ingredient Of The Day: Rangpur Lime

February 11, 2018

The Rangpur Lime, aka Mandarin Lime, has an acidic-aromatic-citrus-fruity flavor and is used for its juice and zest to flavor dishes and sauces. Use in Ceviche, Seafood Crudo, vinaigrette, cocktails, and to infuse liquids and liquors.…

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Ingredient Of The Day: Loquat

February 9, 2018

The Loquat, or Japanese Plum, is a small orange fruit with a floral-tart-slightly sweet flavor. Use it for out-of-hand-eating, in a salad, or for a chutney or sauce.…

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Ingredient Of The Day: Sir Prize Avocado

February 8, 2018

Sir Prize Avocado is a variety of avocado that is medium to large in size. They have a buttery-earthy-fruity-nutty flavor and creamy-oily texture. Use for salad, sandwich, Guacamole, sushi, vinaigrette, and a chilled avocado soup.…

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Ingredient Of The Day: Black Trumpet Mushroom

February 7, 2018

The Black Trumpet Mushroom, aka Black Chanterelle and Horn Of Plenty, is a wild mushroom with an earthy flavor. Use in a pasta dish, Risotto, soup, stew, and a vegetable side dish.…

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Ingredient Of The Day: Kiku Apple

February 5, 2018

The Kiku Apple is a well balanced apple with a tart-sweet flavor and crisp-juicy texture. It can be used as a baking apple but it is best used for out-of-hand eating, a fruit dish, salad, and apple sauce.…

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Ingredient Of The Day: Chinese Bitter Orange

February 1, 2018

Chinese Bitter Orange, aka Bitter Lemon or Trifoliate Orange, has a sour-acidic-slightly bitter flavor. It is similar to Bergamot Orange and Seville Orange and can be used raw for Aïoli, vinaigrette, and cocktails or cooked for sauces, jam, marmalade and preserves.…

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Ingredient Of The Day: Seville Orange

January 27, 2018

The Seville Orange, aka Bitter Orange and Sour Orange, has a sour-tart-slightly bitter flavor. Because of the sour-bitter flavor it is usually only used for preserves, sauces, and cocktails.…

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Ingredient Of The Day: Puntarelle

January 26, 2018

Puntarelle, aka Puntarella Chicory, is a green that can be used cooked or raw. It has a slightly bitter-peppery flavor and crisp-tender texture. Use the green in a salad, soup, stew, or braise them for a vegetable side dish.…

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Ingredient Of The Day: Green Ginger

January 25, 2018

Green Ginger, aka Baby Ginger, Spring Ginger, White Ginger, and Young Ginger, is harvested early and has a milder flavor than regular Ginger. Use like you would regular Ginger in Asian dishes, desserts, marinade, sauce, Aïoli, and vinaigrette.…

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