Culinary News

Tag: Winter Produce

Ingredient Of The Day: Golden Turnip

February 18, 2018

The Golden Turnip is a baby variety that can be used raw or cooked. They have an earthy-nutty flavor and a crunchy texture. Use for crudités, salad, stew, and a vegetable side dish.…

Read more

Ingredient Of The Day: Mandarinquat

February 17, 2018

The Mandarinquat is a golf ball sized citrus that is a hybrid of a Mandarin and a Kumquat. They have an aromatic-floral-fruity-tart-slightly sweet flavor and a tender-juicy texture. They are mostly used whole in chutney, jam, and preserves and for cocktails.…

Read more

Ingredient Of The Day: Treviso

February 16, 2018

Treviso, aka Radicchio di Treviso, is a leaf vegetable that can be used cooked and raw. It has a vegetal-slightly bitter flavor and can be used in salad, for stew, vegetable side dish, and as a braising green.…

Read more

Ingredient Of The Day: Rangpur Lime

February 11, 2018

The Rangpur Lime, aka Mandarin Lime, has an acidic-aromatic-citrus-fruity flavor and is used for its juice and zest to flavor dishes and sauces. Use in Ceviche, Seafood Crudo, vinaigrette, cocktails, and to infuse liquids and liquors.…

Read more

Ingredient Of The Day: Loquat

February 9, 2018

The Loquat, or Japanese Plum, is a small orange fruit with a floral-tart-slightly sweet flavor. Use it for out-of-hand-eating, in a salad, or for a chutney or sauce.…

Read more

Ingredient Of The Day: Sir Prize Avocado

February 8, 2018

Sir Prize Avocado is a variety of avocado that is medium to large in size. They have a buttery-earthy-fruity-nutty flavor and creamy-oily texture. Use for salad, sandwich, Guacamole, sushi, vinaigrette, and a chilled avocado soup.…

Read more

Ingredient Of The Day: Black Trumpet Mushroom

February 7, 2018

The Black Trumpet Mushroom, aka Black Chanterelle and Horn Of Plenty, is a wild mushroom with an earthy flavor. Use in a pasta dish, Risotto, soup, stew, and a vegetable side dish.…

Read more

Ingredient Of The Day: Kiku Apple

February 5, 2018

The Kiku Apple is a well balanced apple with a tart-sweet flavor and crisp-juicy texture. It can be used as a baking apple but it is best used for out-of-hand eating, a fruit dish, salad, and apple sauce.…

Read more

Ingredient Of The Day: Chinese Bitter Orange

February 1, 2018

Chinese Bitter Orange, aka Bitter Lemon or Trifoliate Orange, has a sour-acidic-slightly bitter flavor. It is similar to Bergamot Orange and Seville Orange and can be used raw for Aïoli, vinaigrette, and cocktails or cooked for sauces, jam, marmalade and preserves.…

Read more

Ingredient Of The Day: Seville Orange

January 27, 2018

The Seville Orange, aka Bitter Orange and Sour Orange, has a sour-tart-slightly bitter flavor. Because of the sour-bitter flavor it is usually only used for preserves, sauces, and cocktails.…

Read more


Get ingredient trends delivered to your inbox