Culinary News

Tag: Tomato

Ingredient Of The Day: Roasted Tomato

January 17, 2017

Roasted Tomato, aka Oven-Dried Tomato, is a great item to have around in the wintertime when fresh tomatoes are hard to come by. They have a tangy-slightly sweet flavor and can be added to salad, sauce, soup, stew, vinaigrette, Risotto, pasta dish, and used for a garnish.…

Read more

New Orleans Round Up

June 19, 2015

We made it back from New Orleans in one piece but a little heavier. We ate a lot of great food and explored some new ingredients from the city. You will not have a hard time finding fried food and heavy sauces on the menu, but you will have a hard time finding vegetables, and …

Read more

Ingredient Spotlight: Tomatoes

August 8, 2014

We are in the midst of a very good tomato season this year. Many varieties of heirlooms are going strong right now and we are seeing dry farmed early girl tomatoes available sooner then usual in the west. Also look for Italian varietals such as San Marzano Tomatoes from specialty sellers and Creole Tomatoes in …

Read more

It’s The Start Of Gazpacho Season

June 11, 2014

With the temperature rising and cucumber season cranking up, the stage is set for that classic cold soup…. Gazpacho! There are many different varieties of cucumbers showing up in the market right now, and with tomato season right around the corner, the time is ripe for putting gazpacho on the menu. Check out the list …

Read more

Newsletter

Get ingredient trends delivered to your inbox