Culinary News

Tag: Fall Produce

Ingredient Of The Day: Banana Flower

January 23, 2018

The Banana Flower, aka Banana Blossom, is used as a vegetable in Asian and Indian cuisine for curry dishes, stir-fry, pad Thai, and tempura. They have an earthy-vegetal-slightly bitter flavor and starchy-tough-woody texture.…

Read more

Ingredient Of The Day: Nagaimo

January 11, 2018

Nagaimo, aka Chinese Yam and Korean Yam, is an Asian tuber that has a mild flavor and gelatinous-starchy texture. It is mostly used to thicken soups but it can also be added to a vegetable side dish or stir fry.…

Read more

Ingredient Of The Day: Rome Beauty Apple

December 20, 2017

The Rome Beauty Apple is a variety with a floral-tangy-slightly sweet flavor and a crisp-firm texture. Use raw for out-of-hand eating and salad or use in desserts and baked goods for betty, buckle, crisp, crumble, cobbler, and pies. They can also be made into a compote, chutney, and jam.…

Read more

Ingredient Of The Day: Scarlet Rose Turnip

December 19, 2017

The Scarlet Rose Turnip, aka Pink Turnip or Scarlet Queen Turnip, is a variety of Turnip with an earthy-nutty flavor. They can be grated or julienned to be used raw for salad or crudités or cooked for a stew or vegetable side dish and can also be pickled.…

Read more

Ingredient Of The Day: Cucumber Root

December 7, 2017

Cucumber Root is the bulb that grows from the Mouse Melon and is similar to Jícama. They range in size from a golf ball to a soft ball and have a rough skin that needs to be peeled. They have an earthy-nutty-slightly sweet flavor and crisp-crunchy texture and can be used raw and cooked for …

Read more

Ingredient Of The Day: Popcorn

November 30, 2017

Popcorn is a variety of corn that is grown for drying to use for Popcorn. Popcorn can be used as a snack, appetizer, and to garnish a dish like soup. Many ingredients can be added to make it more flavorful such as butter, salts, citrus juice, herbs and spices.…

Read more

Ingredient Of The Day: Red Kuri Squash

November 28, 2017

The Red Kuri Squash is a small winter squash with a a nutty-slightly sweet flavor. They can be baked or roasted and used for a vegetable side dish or cut up and added to soup and stew.…

Read more

Ingredient Of The Day: Variegated Sage

November 26, 2017

Variegated Sage, aka Golden Leaf Sage, is one of the many varieties available and has a fruity-pungent-slightly sweet flavor. Use for a garnish (deep-fried is great), in a soup, stew, sauce, gravy, and stuffing.…

Read more

Ingredient Of The Day: Cortland Apple

November 25, 2017

The Cortland Apple is a well balanced apple with a floral-tart-slightly sweet flavor and crisp texture. Use for out-of-hand eating, salad, or in baked goods such as crisp, crumble, cobbler and pie, or for a chutney.…

Read more

Ingredient Of The Day: Etrog Citron

November 24, 2017

Etrog Citron is a citrus that is used for the zest since the fruit doesn’t have much juice. It has a sour-tart flavor and can be used for making a syrup or candied peel, for cocktails, and vinaigrette.…

Read more

Newsletter

Get ingredient trends delivered to your inbox