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Culinary News

Tag: Eggplant

Ingredient Spotlight: Eggplant

June 28, 2014

Eggplants (aubergines) are hitting their peek season right now. There are many different varieties with different colors, flavors, sizes, and textures but the general flavor profile leans towards mild, earthy, and musty. The best way to cook them is with a little olive oil and an aggressive dry heat. Some eggplant varieties have an unpleasant …

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