Culinary News

Tag: Chocolate

Ingredient Of The Day: Chocolate

February 14, 2017

Happy Valentine’s Day! It wouldn’t be Valentine’s Day without Chocolate. Used for many desserts like Pot de Crème, Chocolate Candy and a lot of baked goods but it is also used in savory cooking in sauces such as Mole.…

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Artisanal Chocolate

June 18, 2014

Artisanal chocolatiers are all the rage right now and are worth seeking out. Small batch chocolate producers are sourcing premium cacao beans from exclusive designations all around the world. This chocolate tends to be more expensive and harder to procure then commercially produced chocolate, but the excellent quality makes it worth it. The flavor is …

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