Culinary News

Tag: Cheese

Ingredient Of The Day: Quince Paste

December 30, 2016

Quince Paste, aka Cotignac, Crema de Membrillo, and Dulce de Membrillo, is a jelly-like ingredient made from Quince. It has a tart-slightly sweet flavor and gelatinous texture and is mostly used as a garnish, usually for cheese plates.…

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Cheese Plate Garnishes

June 26, 2014

Are you creating a cheese plate and wanna stray away from the traditional accoutrements? The common garnishes usually found on a cheese plate are typically nuts, bread, crostini or crackers, dried fruit, and fresh fruit such as figs, grapes, apples and pears. Those are all classic garnishes for complimenting a cheese plate and aren’t likely …

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