Culinary News

Category: New Discoveries

Quats Of Many Flavors

April 5, 2014

The kumquat is a great mini citrus for using to make a jam or sauce to compliment fish or poultry. But for those of you looking for an alternative for the kumquat, you should seek out one of the other great alternatives such as the limequat or the mandarinquat. The mandarinquat is one of my favorites for its …

Read more

It’s Purple Season

March 23, 2014

Poking around the farmers market I found some common ingredients in their purple form. For the most part the flavor tends to be the same but the purple varieties can add some color to the plate. The cooking process will sometimes take the color away and look like their green counterparts. Purple Artichoke Purple Asparagus …

Read more

Newsletter

Get ingredient trends delivered to your inbox