Culinary News

Category: New Discoveries

Ingredient Of The Day: MacArthur Avocado

March 5, 2018

MacArthur Avocado is one of the many varieties of avocados and they have a mild-buttery flavor and creamy-oily texture. Use for Guacamole, salad, sandwiches, sauce, vinaigrette, and a chilled avocado soup.…

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Ingredient Of The Day: Kishu Tangerine

March 4, 2018

The Kishu Tangerine is one of the many varieties of mandarins that are available. The Kishu is a small golf ball size citrus with a fruity-sweet flavor and a juicy-tender texture and they are best used for out-of-hand eating.…

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Ingredient Of The Day: Albino Beet

March 3, 2018

The Albino Beet, aka White Beet, is a variety of beet with an earthy-slightly sweet flavor. Bake, boil, braise, roast, or simmer and use in salad, Risotto, soup, and a vegetable side dish.…

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Ingredient Of The Day: ChicharrĂ³n

March 2, 2018

Chicharrón or Chicharrónes are pork rinds that have been fried and puffed up. They have a salty-smoky flavor and crunchy texture and are often served as a snack but they also make a great garnish for dishes.…

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Ingredient Of The Day: Bamboo Shoot

March 1, 2018

The Bamboo Shoot needs to be used when they are young and tender. They have an earthy-slightly sweet flavor and woody-crunchy texture and need to be cooked to get rid of the fibrous texture. Use in Asian cuisine like Egg Drop Soup, Sizzling Rice Soup, Spring Roll, and stir-fry.…

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Ingredient Of The Day: Smitten Apple

February 28, 2018

The Smitten Apple is one of many varieties of apples. They have a fruity-sweet flavor and a firm-crisp-juicy flavor. Best used for out-of-hand eating or in a salad.…

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Ingredient Of The Day: Quinoa Green

February 27, 2018

The Quinoa Green, or Quinoa Leaf, is the leafy green part of the Quinoa plant. They have a mild-nutty flavor and crisp-tender texture. They can be used raw or cooked in salad, for Pesto Sauce, Risotto, and as a braising green.…

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Ingredient Of The Day: Mexican Papaya

February 24, 2018

Mexican Papaya, aka Maradol or Maridol Papaya, is a variety of Papaya with a floral-sweet flavor. Use for out-of-hand eating, a fruit dish, or salsa.…

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Ingredient Of The Day: Broccoli Sprouts

February 22, 2018

Broccoli Sprouts are a delicate microgreen with a peppery flavor. They are mostly used as a garnish but can also be used in a salad or sandwich.…

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Ingredient Of The Day: Fuerte Avocado

February 21, 2018

The Fuerte Avocado is a variety of avocado with a mild-buttery flavor and a creamy-oily texture. Use for Ceviche, salad, Guacamole, sandwiches, sauce, sushi, vinaigrette, and a chilled avocado soup.…

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