Culinary News

Category: New Discoveries

Ingredient Of The Day: Bronze Fennel Frond

July 26, 2016

Bronze Fennel Frond, aka Bronze Fennel Leaves, is similar to regular Fennel Frond but with a bronze color. They have a floral-slightly sweet flavor and can be used to enhance a dish or as a garnish.…

Read more

Ingredient Of The Day: Marrow Squash

July 25, 2016

Marrow Squash, aka Costata Romanesca Squash or Vegetable Marrow, is an heirloom variety of summer squash that is similar to Zucchini and has an earthy-slightly sweet flavor. They are best used cooked and can be baked, grilled, roasted, and deep fried.…

Read more

Ingredient Of The Day: White Wonder Cucumber

July 24, 2016

The White Wonder Cucumber, aka Miniature White Cucumber, is a yellow summer cucumber with a slightly sweet flavor and crisp-crunchy texture. Use in salad, Ceviche, crudités, sandwich, and Gazpacho.…

Read more

Ingredient Of The Day: Forbidden Rice

July 23, 2016

Forbidden Rice, aka Black Rice or Emperor Rice, is a specialty rice with an earthy-slightly sweet-nutty flavor. Use it in rice dishes like you would other types of rice.…

Read more

Ingredient Of The Day: French Prune

July 22, 2016

The French Prune is a juicy, floral, sweet variety of plum that is great for out-of-hand eating or used in baked goods and jams. They can also be dried and used as Dried Prunes.…

Read more

Ingredient Of The Day: Marvel Stripe Tomato

July 21, 2016

The Marvel Stripe Tomato is a large, firm,  yellow and red heirloom variety of tomato. The tomato is juicy with a sweet-tangy flavor and is great raw for salad, sandwich, salsa, and Gazpacho.…

Read more

Ingredient Of The Day: Sprouted Quinoa

July 20, 2016

Sprouted Quinoa, aka Germinated Quinoa, is Quinoa that has sprouted by germinating. It has an earthy-nutty flavor and is used like regular Quinoa.…

Read more

Ingredient Of The Day: Red Cherry Chile Pepper

July 19, 2016

The Red Cherry Chile Pepper, aka Hungarian Cherry Pepper or Red Cherry Bomb Pepper, is a small red pepper with a slightly spicy, slightly sweet flavor. It can be stuffed, pickled, used raw or roasted.…

Read more

Ingredient Of The Day: Cocozelle

July 18, 2016

Cocozelle squash is a summer squash with a earthy-slightly sweet flavor. Use it like you would Zucchini, raw or cooked, in Risotto, salad, soup, and vegetable side dish.…

Read more

Ingredient Of The Day: Salt And Pepper Cucumber

July 17, 2016

The Salt And Pepper Cucumber is a summer cucumber with a crisp-crunchy texture and a mild-earthy flavor. Use them for salads, crudités, and sandwiches.…

Read more

Newsletter

Get ingredient trends delivered to your inbox