Culinary News

Category: Ingredient Spotlight

Ingredient Of The Day: Quail Egg

December 29, 2017

The Quail Egg is much smaller than many other varieties of eggs and are best used to garnish other dishes. Use for Steak Tartare, on a pizza, or make small Deviled Egg appetizers.…

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Ingredient Of The Day: Grand Marnier

December 28, 2017

Grand Marnier is a liqueur that is mostly known to be used in cocktails. But it is also used for cooking for things like sauces, most famously for Duck a l’ Orange. Its orange flavor works well in desserts and baked goods like cakes and can also be added to Whipped Cream.…

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Ingredient Of The Day: Oyster

December 27, 2017

The Oyster is served raw on the half shell or cooked by barbecuing or baking for dishes such as Oysters Rockefeller, Angels On Horseback, and Devils On Horseback. You can find many different varieties of oysters, they have a briny-salty flavor and chewy-tender texture.…

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Ingredient Of The Day: Batavian Lettuce

December 26, 2017

Batavian Lettuce, aka French Crisp Lettuce or Summer Crisp Lettuce is mostly used as a salad green and has a mild-vegetal flavor and a crisp-crunchy texture. It is similar to Salanova Lettuce and Butterhead Lettuce.…

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Ingredient Of The Day: Prime Rib

December 25, 2017

Prime Rib is the Christmas beast. It is a cut of meat that is usually prepared with a marinade or dry rub and baked or roasted and served rare, often with a side of Prepared Horseradish.…

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Ingredient Of The Day: Amarosa Fingerling Potoato

December 24, 2017

The Amarosa Fingerling Potato has an earthy-slightly sweet flavor and can be roasted, baked, boiled, simmered, or braised and used for Potato Salad or for a side dish.…

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Ingredient Of The Day: Easter Egg Radish

December 23, 2017

Today is the Night of the Radishes celebration, an annual event in Oaxaca, Mexico. Therefore, today’s ingredient of the day is Easter Egg Radish, with an earthy-mild flavor and a crunchy-firm texture. Use for a salad, crudités, and vegetable side dish.…

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Ingredient Of The Day: Honeycomb

December 22, 2017

Honeycomb is often used as a garnish, mostly for a dessert platter or cheese plate. It has a very sweet flavor and sticky-crunchy texture.…

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Ingredient Of The Day: Mitsuba

December 21, 2017

Mitsuba, aka Japanese Wild Parsley, Trefoil, or White Chervil, is an herb with an aromatic-grassy-vegetal-slightly bitter flavor. Use it as a garnish, or in a marinade, Pesto Sauce, salad, or soup.…

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Ingredient Of The Day: Rome Beauty Apple

December 20, 2017

The Rome Beauty Apple is a variety with a floral-tangy-slightly sweet flavor and a crisp-firm texture. Use raw for out-of-hand eating and salad or use in desserts and baked goods for betty, buckle, crisp, crumble, cobbler, and pies. They can also be made into a compote, chutney, and jam.…

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