Culinary News

Ingredient Of The Day: Oyster

December 27, 2017 | Ingredient Spotlight
Ingredient Of The Day: Oyster

The Oyster is served raw on the half shell or cooked by barbecuing or baking for dishes such as Oysters Rockefeller, Angels On Horseback, and Devils On Horseback. You can find many different varieties of oysters, they have a briny-salty flavor and chewy-tender texture.

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