Culinary News

Ingredient Of The Day: Violet Of Sicily Cauliflower

Ingredient Of The Day: Violet Of Sicily Cauliflower

Violet Of Sicily Cauliflower is an Italian heirloom variety of cauliflower with a white and purple color and looser florets than regular cauliflower. They have a musty-slightly sweet flavor and can be used for crudités, soup, stir-fry, and a vegetable side dish.

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