Culinary News

Ingredient Of The Day: Chestnut

Ingredient Of The Day: Chestnut

Chestnuts are used a lot around Thanksgiving time. The nuts have a hard shell that is best scored and then roasted. They have a sweet-nutty flavor and a dry-crunchy texture and can be puréed and used for a soup, added to a salad, used in desserts, and added to stuffing and gravy.

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