Culinary News

Ingredient Of The Day: Dungeness Crab

November 15, 2017 | Ingredient Spotlight
Ingredient Of The Day: Dungeness Crab

Dungeness Crab season is beginning. Dungeness Crab has a briny-sweet flavor and can be served whole and then cracked and served for a meal or used to make Crab Cakes, Crab Louis, soup, stew, and used in a salad.

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