Culinary News

Ingredient Of The Day: Malanga Root

Ingredient Of The Day: Malanga Root

The Malanga Root is a root vegetable with a white and pink interior and ranges in size from a golf ball to larger than a baseball. After peeling the rough skin, the flesh has a earthy-nutty-slightly sweet flavor and starchy texture. They need to be cooked and can be used for soup, stew, tempura, and vegetable side dish.

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