Culinary News

Ingredient Of The Day: Tindora

Ingredient Of The Day: Tindora

Tindora, aka Ivy Gourd, Little Gourd, Scarlet Gourd, and Tindoori, is a small cucumber-like vegetable that can be used cooked and raw. They have a mild-slightly bitter flavor and crunchy texture and are used in curry and Indian dishes, soup, stew, stir-fry, and salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox