Culinary News

Ingredient Of The Day: Tindora

Ingredient Of The Day: Tindora

Tindora, aka Ivy Gourd, Little Gourd, Scarlet Gourd, and Tindoori, is a small cucumber-like vegetable that can be used cooked and raw. They have a mild-slightly bitter flavor and crunchy texture and are used in curry and Indian dishes, soup, stew, stir-fry, and salad.

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