Culinary News

Ingredient Of The Day: Soft-Shell Crab

August 29, 2017 | Ingredient Spotlight
Ingredient Of The Day: Soft-Shell Crab

The Soft-Shell Crab, or Peeler Crab, are crabs that have recently molted and are completely edible. They have a briny-slightly sweet flavor and the best way to prepare the crabs are to dredge them in a flour mixture and sauté or deep fry.

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