Culinary News

Ingredient Of The Day: Xoconostle

Ingredient Of The Day: Xoconostle

The Xoconostle is a golf ball sized fruit that is grown on the cactus and used for sweet and savory applications. They have a sour-tart flavor and firm texture. They are best used for salsas, similar to a Tomatillo, and cocktails like margaritas.

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