Culinary News

Ingredient Of The Day: Xoconostle

Ingredient Of The Day: Xoconostle

The Xoconostle is a golf ball sized fruit that is grown on the cactus and used for sweet and savory applications. They have a sour-tart flavor and firm texture. They are best used for salsas, similar to a Tomatillo, and cocktails like margaritas.

Leave a Reply

Your email address will not be published. Required fields are marked *


Get ingredient trends delivered to your inbox