Culinary News

Ingredient Of The Day: Haricot Jaune

Ingredient Of The Day: Haricot Jaune

The Haricot Jaune is a yellow variety of Haricot Vert and can be used in a similar way. They have a grassy-vegetal-slightly sweet flavor and crisp-tender texture. Use for crudités, salad, and a vegetable side dish.

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