Culinary News

Ingredient Of The Day: Red Velvet Apricot

Ingredient Of The Day: Red Velvet Apricot

The Red Velvet Apricot, aka Black Velvet Apricot, is a plum-apricot hybrid with a sweet-fruity flavor. Use for out-of-hand eating, and in baked goods, chutney, compote, and jam.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox