Culinary News

Ingredient Of The Day: Tomato

May 10, 2017 | Ingredient Spotlight
Ingredient Of The Day: Tomato

On this day in 1893 the Tomato was declared a vegetable. You will find many different varieties and sizes of tomatoes coming into season in the late spring and summer. They have an acidic-tangy-slightly sweet flavor and a tender-juicy texture. Use them in salad, sandwich, Gazpacho, soup, stew, and sauce.

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