Culinary News

Ingredient Of The Day: Loroco Flower

Ingredient Of The Day: Loroco Flower

Happy Cinco de Mayo! The Loroco Flower is used in Latin dishes such as gordita and Pupusa. They have an earthy-grassy-musty-pungent-vegetal flavor and they pair nicely with cheese. Use as a garnish, in salad, soup, stew, and vegetable side dish.

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