Culinary News

Ingredient Of The Day: White Asparagus

April 13, 2017 | Ingredient Spotlight
Ingredient Of The Day: White Asparagus

White Asparagus is a variety that is hardier than regular asparagus. It has an earthy-grassy-vegetal-slightly bitter flavor and a tough-woody texture. Blanch, boil, simmer, steam, sauté, or roast and use in a salad or for a vegetable side dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox