Culinary News

Ingredient Of The Day: Morel Mushroom

April 7, 2017 | Ingredient Spotlight
Ingredient Of The Day: Morel Mushroom

The Morel Mushroom is a springtime mushroom with an earthy-nutty flavor and spongy-chewy-dry-tender texture. Braise, roast, or sauté and use for a vegetable side dish, in Risotto, pasta dish, or a Sformato.

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